Lo Foh Tong, which translates to "old fire soup," is a typical Cantonese soup popular in the Lingnan region of China. It conjures images of traditional Chinese medicine and food therapies. There's no set recipe; instead, cooks create various combinations of on-the-bone meat, beans, vegetables, fruit and medicinal herbs, depending on the local weather, season and the diner's constitution.
(Produced by Xu Zhuo and Wu Shuyi; Source: Kuaishou)
